Creamy Cantaloupe Pops - cooking recipe

Ingredients
    1 1/2 cups cantaloupe, cubed
    1 cup heavy whipping cream
    1/2 cup sugar
    8 wooden popsicle sticks
Preparation
    Place cantaloupe in a blender.
    Cover and process until smooth; set aside.
    In a small saucepan, combine the cream and sugar.
    Cook and stir over low heat until sugar is dissolved.
    Remove from the heat.
    Stir in pureed cantaloupe.
    Pour 1/4 cup into each mold (popsicle mold or 3 oz. plastic cups); insert the popsicle sticks.
    Freeze until firm.

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