California Breakfast Bread - cooking recipe

Ingredients

2 cups low-fat buttermilk
1/2 cup honey
1/4 cup molasses
2 teaspoons baking soda
1 teaspoon salt
1 1/2 cups whole wheat flour
1/2 cup wheat germ
1 cup all-purpose flour
1/4 cup raisins or 1/4 cup chopped dates
1/4 cup chopped nuts (I use pecans.)

Preparation

Preheat oven to 400 degrees.
Prepare a non-stick loaf pan by spraying with cooking spray.
Mix together all ingredients and pour into prepared pan.
Place pan in oven and lower oven temperature to 350 degrees.
Bake for 1 hour.
Turn loaf out on rack and cool.
Allow bread to cool at least 8 hours before slicing and toasting this bread.