Lefse - Scandinavian Potato Cakes - cooking recipe

Ingredients

4 cups mashed potatoes
2 cups flour
1/4 cup shortening
1 tablespoon salt

Preparation

Combine all ingredients and form into 2-inch balls.
Roll out like pie crusts and bake on a dry, no oil griddle like you do a pancake on medium heat for 2-3 minutes each.
You may wish to dust off any extra flour before cooking so they do not to burn.