Pie Crust (Non-Soggy) - cooking recipe

Ingredients

1 1/4 cups all-purpose flour
6 tablespoons cold butter
2 tablespoons shortening
1/4 teaspoon salt
2 -4 tablespoons ice water

Preparation

Sift flour and salt.
Cut butter and shortening into small bits and blend in with a pastry blender.
Add water a teaspoon at a time.
Knead lightly just to make smooth.
Chill.