Rumbi Inspired Rice Bowls - cooking recipe

Ingredients

1 lb chicken breast (marinated in your favorite teriyaki marinade and grilled)
1 cup zucchini
1 cup carrot
1/2 cup celery
1 cup broccoli
rice
Peanut Satay Sauce
1/3 cup peanut butter
2 tablespoons honey
3 tablespoons soy sauce
1 garlic clove, grated
2 limes (juice)
1/2 tablespoon hot sauce (if you love spicy, use 1 T)

Preparation

Marinate chicken in your favorite teriyaki marinade.
Grill chicken, then slice.
Steam vegetables.
Mix satay sauce ingredients all together and add in a little water if needed for the right consistency.
Serve chicken, veggies, and sauce over rice.