Invigorating And Spicy Green Tea - cooking recipe

Ingredients

4 green tea bags
9 freshly cracked green cardamom pods or 9 white cardamom pods
9 whole white peppercorns
1 cinnamon stick (3 inch length)
4 cups boiling water

Preparation

Place tea bags in a prewarmed large teapot and set aside.
Place the spices in a 4-cup heatproof measuring cup and add the boiling water; stir to mix, then let the spices infuse for 2 minutes.
Quickly pour the infusion into the teapot, straining carefully to prevent the spices from going into the teapot.
Steep the tea in the spice infusion for an additional 2 minutes.
Strain the brewed tea into teacups and serve immediately.