Macaroni Royale - cooking recipe

Ingredients

8 ounces uncooked elbow macaroni
1 (6 ounce) carton whipped cream cheese with chives
2 lbs ground beef
1 -2 onion, thinly sliced
2 (8 ounce) cans tomato sauce
4 1/2 teaspoons salt (I used only 2 tsp.)
1 tablespoon sugar
1 egg
1 cup sour cream

Preparation

Cook macaroni according to package directions; drain.
Add cream cheese; toss to until melted.
Transfer to a greased 13x9 baking dish.
In a skillet, cook beef and onions over medium heat until meat is no longer pink; drain.
Add tomato sauce, salt and sugar; mix well.
Spread over macaroni mixture.
Combine egg and sour cream; spread over meat mixture.
Bake, uncovered, at 350 degrees for 45 minute.