Cherry Orange Cobbler - cooking recipe

Ingredients

1 (21 ounce) can cherry pie filling
1 (11 ounce) can mandarin orange sections, undrained
2/3 cup all-purpose flour
4 teaspoons granulated sugar
1 teaspoon baking powder
1/8 teaspoon salt
3 tablespoons unsalted butter, cold
1 egg, slightly beaten
2 tablespoons whole milk
2 tablespoons granulated sugar
1/4 teaspoon cinnamon

Preparation

Preheat oven to 400 degrees F.
In medium saucepan, combine cherry pie filling & oranges, & bring to boil, then reduce heat to simmer & keep hot.
Whisk together flour, sugar, baking powder & salt, then cut in butter until coarse.
Whisk together the egg & milk, then add to flour mixture, stirring just to moisten.
Pour hot filling into a 1.5 or 2 quart baking dish.
Immediately spoon on the biscuit topping in 6 mounds.
Combine the 2 tablespoons of sugar & cinnamon, & sprinkle over the biscuits.
Bake 20 minutes, until browned.
Serve warm.