Mrs Jones' Magic Cake - cooking recipe

Ingredients

100 g golden syrup
100 g soft brown sugar
100 g soft margarine
150 g sifted self raising flour
50 g cocoa powder
1 medium egg
100 ml milk
1 teaspoon baking powder

Preparation

Melt sugar, syrup and margarine in a jug for 2 minutes on high, mix well.
Add flour, baking powder and cocoa powder, mix until smooth and well mixed, use a spoon, next add milk and egg.
olace into well greased 8\" microwave proof cake dish.
Place on microwave rack or up turned plate, cook for 5 minutes on high.
Do not over cook, there will be a slight damp spot around the edge, this will set during standing time of 5 minutes.
Allow to cool before talking removing from dish.