Ricotta Al Caffe - cooking recipe

Ingredients

1 lb low-fat ricotta cheese
1 tablespoon cocoa powder
1/2 lemon, zest of, grated
1/4 cup espresso coffee (cold)
1/2 cup honey
fresh berries (to garnish) or sliced fruit (to garnish)

Preparation

In large bowl, gently mix the ricotta, cocoa, lemon zest and espresso coffee in folding motions.
Cover and refrigerate for a few hours for best results.
Spoon mixture into small glasses.
Pass honey to be drizzled over the top.
Garnish with berries or sliced fruit.