Creamy Vegetable Bake - cooking recipe

Ingredients

1 (8 ounce) package cream cheese, softened to room temperature
1/3 cup milk
1/4 cup parmesan cheese, grated
1 teaspoon dried basil leaves
4 large carrots, diagonally sliced
1/2 lb sugar snap pea
1/2 lb fresh asparagus, cut into 1-inch lengths
1 large red bell pepper, chopped
1 (6 ounce) package stove-top stuffing mix for chicken

Preparation

Preheat oven to 350 degrees F. Grease a 9- x 13-inch baking dish.
Microwave cream cheese and milk in a large microwaveable bowl on HI heat 1 minute or until cream cheese is melted and mixture is blended when stirred. Add Parmesan and basil; stir until blended. Add vegetables; toss to coat.
Spoon into prepared baking dish. Prepare stuffing as directed on package; spoon over vegetable mixture.
Bake in preheated oven 30 minutes or until golden brown.