Broiled Tomatoes - cooking recipe

Ingredients

2 tomatoes
salt & freshly ground black pepper
2 garlic cloves
1 teaspoon olive oil

Preparation

Preheat broiler.
Cut tomatoes in half and arrange them on a lightly oiled baking dish. Sprinkle with salt and pepper.
Cut garlic in thin slivers. Stud tomato halves with garlic.
Place tomatoes under broiler and broil 5 minutes or until garlic starts to burn. Discard garlic and serve.