Italian Hamburgers - cooking recipe

Ingredients

6 tablespoons dry breadcrumbs
1/3 cup chopped onion
1/3 cup chopped green pepper
1 clove garlic, minced
3/4 teaspoon dried oregano
1/4 - 1/2 teaspoon salt
1/4 - 1/2 teaspoon pepper
1 lb ground beef
6 tablespoons grated parmesan cheese, divided
1 (15 ounce) can tomato sauce
3/4 teaspoon italian seasoning

Preparation

Combine the first seven ingredients.
Add beef and 3 tblsp.
of parmesan cheese; mix well.
Shape into six patties.
In a skillet, brown patties for 2 minutes on each side.
Combine the tomato saude and italian seasoning; pour over patties.
Reduce heat; cover and simmer for 10-15 minutes or until meat is no longer pink.
Sprinkle with remaining cheese.
Serve patties and sauce alone or over pasta if desired.