Vegetable Achard - cooking recipe

Ingredients

250 g white cabbage
250 g carrots
250 g green beans
4 chilies, large & red
10 garlic cloves
180 ml vegetable oil
2 large white onions
2 tablespoons black mustard seeds
250 g cauliflower
salt

Preparation

Julienne cabbage, carrots, green beans and cauliflower and set aside.
Heat vegetable oil in large pan and sweat garlic, onions, mustard seeds and chillies. Add reserved vegetables and mix well. Add salt to taste.