Cabernet Sauvignon Chocolate Chip Cookies - cooking recipe

Ingredients

1 1/4 cups blanched almond flour
1/4 teaspoon celtic sea salt
1/4 teaspoon baking soda
1/4 cup grapeseed oil
1/4 cup agave nectar
1/4 cup cabernet sauvignon grape seed flour
1/4 cup dark chocolate, 73%

Preparation

1. Combine dry ingredients in a large bowl.
2. Stir together wet ingredients in a smaller bowl.
3. Mix wet ingredients into dry.
4. Form 1/2 inch balls and press onto a parchment lined baking sheet.
5. Bake at 350\u00b0 for 7-10 minutes.
6. Cool and serve.