Taste Of Home Crispy Baked Chicken - cooking recipe

Ingredients

2 tablespoons oleo or 2 tablespoons butter, melted
1 cup corn flakes, crushed
1 cup all-purpose flour
1 1/2 teaspoons seasoning salt
3/4 cup egg substitute
4 chicken drumsticks, skin removed (4oz each0)
4 chicken thighs, skin removed (4oz each)

Preparation

1. Drizzle melted butter or oleo in 13x9x2 baking dish.
2. In shallow bowl, combine cornflakes, flour and seasoned salt.
3. Dip chicken in egg substitute, then roll in cornflake mixture.
4. Dip chicken again in egg substitute, and roll again cornflake mixture.
5. Arrange chicken pieces in prepared dish, meatier side down.
6 Bake uncovered at 425 degrees for 20 minutes. Turn chicken over and bake 10-15 minutes longer or until juices run clear and meat thermometer reaches 180 degrees.