Bell Pepper Cole Slaw ( No Mayonnaise ) - cooking recipe
Ingredients
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3 cups green cabbage, thinly sliced
3 cups red cabbage, thinly sliced
1/2 cup carrot, grated
1/3 cup green pepper, julienned
1/2 cup sugar
1/2 cup red wine vinegar
1/4 cup water
1/4 teaspoon coarse salt
black pepper
Preparation
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Combine the green cabbage, red cabbage, carrot and green pepper in a large bowl.
Combine sugar, vinegar and water; whisk.
Salt and pepper the slaw.
Pour wet ingredients over the slaw.
Toss well to coat.
Cover and chill at least 1 hour.
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