Bell Pepper Cole Slaw ( No Mayonnaise ) - cooking recipe

Ingredients
    3 cups green cabbage, thinly sliced
    3 cups red cabbage, thinly sliced
    1/2 cup carrot, grated
    1/3 cup green pepper, julienned
    1/2 cup sugar
    1/2 cup red wine vinegar
    1/4 cup water
    1/4 teaspoon coarse salt
    black pepper
Preparation
    Combine the green cabbage, red cabbage, carrot and green pepper in a large bowl.
    Combine sugar, vinegar and water; whisk.
    Salt and pepper the slaw.
    Pour wet ingredients over the slaw.
    Toss well to coat.
    Cover and chill at least 1 hour.

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