Skillet Red Cabbage - cooking recipe

Ingredients

1 large purple onion, sliced into rings
1/4 cup butter
1/2 teaspoon salt
1/2 teaspoon pepper
1 medium red cabbage, about 2 lbs., cored, coarsely shredded
1/4 cup red wine vinegar
3 tablespoons sugar

Preparation

Saute onion in butter until tender and add salt and pepper.
Cook 15 minutes until carmelized.
Meanwhile, in a bowl, toss the cabbage with the vinegar and sugar.
Gradually add the cabbage to the onion and cover and let cook antoher 25 minutes until tender.