Bread Of Barbados - cooking recipe

Ingredients

1/3 cup blanched almond, chopped
1 cup flour
3/4 cup fine graham cracker crumbs
2 tablespoons ground baking chocolate
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/3 cup butter
2/3 cup sugar
2 eggs
1 cup mashed banana, ripe

Preparation

Combine almonds with flour, graham cracker crumbs, chocolate, baking powder, soda, and salt.
Mix well.
Cream butter with sugar until fluffy.
Beat in eggs, 1 at a time and then beat in the mashed bananas.
Beat until smooth.
Stir in the almond mixture.
Spoon into well-greased 9x5-inch loaf pan.
Bake at 350 degrees for 1 hour or until well done.
Turn out onto a wire rack to cool.
Cool before slicing.
To serve, cut thin slices.
Spread, if you wish, with soft butter or cream cheese.