Vegetarian Taco Pizza - cooking recipe

Ingredients

1 (16 ounce) can kidney beans, rinsed and drained
3/4 cup salsa
1 -12 inch Boboli Thin Pizza Shell
1 1/2 cups KRAFT 2% Milk Shredded Cheddar Cheese
1 yellow bell pepper, sliced into thin rings
1 red onion, sliced into thin rings
2 tablespoons chopped cilantro

Preparation

Preheat to 425 degrees.
Partially mash 3/4 cup beans in small bowl. Add salsa & mix well.
Spread mixture evenly over pizza crust. Top with cheese, remaining beans, peppers and onions.
Place on baking sheet & bake for 12 minutes or until cheese is melted and crust is golden brown.
Top with cilantro & slice into 12 pieces.