Raspberry Parfait Pie - cooking recipe

Ingredients

1 (3 ounce) package raspberry Jell-O gelatin
1 1/4 cups water
whipped cream
1 pint vanilla ice cream
1 1/2 cups whole fresh raspberries
1 pie shell

Preparation

Heat 1 1/4 cup water to boiling.
Add jello and stir until dissolved.
Add ice cream and stir until it is all melted.
Chill until mixture is thickened but not set, about 25-35 minutes.
Fold in 1 1/2 cup raspberries, sweetened if desired.
Pour into pre-baked pie shell.
Chill until firm, 20-30 minutes.
Top with whipped cream and additional berries if desired.