Australian Stuffed Chicken Legs With Kiwi Sauce - cooking recipe

Ingredients

2 cups breadcrumbs (fresh)
1/4 cup finely chopped shallot
1/4 teaspoon hot sauce
2 eggs
60 g butter (2 oz.) or 60 g margarine, melted (2 oz.)
milk
18 large chicken legs
For the sauce
3 kiwi fruits
1 teaspoon curry powder
1 teaspoon salt

Preparation

Combine the breadcrumbs, shallots, hot sauce, eggs and butter with a little milk in a bowl.
Lift the skin away from the flesh, right to the end of the leg. Spoon the mixture evenly under the skin of each leg, pressing the mix so that it is evenly distributed around the flesh.
Bake at 350 degrees until brown, basting regularly, serve hot or cold.
For the sauce: Puree the kiwi, curry and salt, and serve with the chicken.