Pasta With Butter And Cheese - cooking recipe

Ingredients

500 g spaghetti
4 lt water
salt
1 tablespoon olive oil
3 tablespoons butter
grated parmesan cheese

Preparation

Bring water into boil and add salt and oil.
Put in the pasta. Stir well and cook until tender.
Drain well in a colander.
Melt butter into the pan, place back the pasta and toss well.
Pour grated cheese on top.