Fudge Brownie Cupcakes - cooking recipe

Ingredients

1 cup butter
4 ounces semisweet baking chocolate
1 3/4 cups sugar
1 cup all-purpose flour
1 cup chopped nuts (optional)
4 eggs
1 teaspoon vanilla extract
1/2 teaspoon salt

Preparation

Preheat oven 350\u00b0F.
Line muffin tins with paper baking cups.
Melt butter and chocolate over low heat in 1 quart saucepan; stir occasionally until chocolate is melted.
Let cool for about 5 minutes.
Stir chocolate mixture and other ingredients in large bowl; mix well.
Fill each lined muffin cup with approximately 1/4 cup batter.
Bake 23-27 minutes or until top springs up when slightly touched.
Remove cupcakes let cool and most of all, ENJOY!