Curry Dip For Veggies Or Shrimp - cooking recipe

Ingredients

1 cup mayonnaise
1/2 cup sour cream
1/4 teaspoon turmeric
1 tablespoon curry powder
1 clove garlic, crushed
4 teaspoons sugar
1/2 teaspoon salt
2 teaspoons fresh lemon juice
1/2 cup parsley, finely minced

Preparation

Combine ingredients and chill to let flavors blend.
Serve with an assortment of fresh veggies or shrimp.