Vegan Mediterranean Potato Salad - cooking recipe

Ingredients

2 lbs waxy potatoes
4 tomatoes, peeled and diced
2 small red onions, chopped
1/2 cup fresh parsley, finely chopped
1/4 cup of fresh mint, finely chopped
1/2 cup black olives, pitted
6 tablespoons extra virgin olive oil
2 tablespoons lemon juice
salt
pepper

Preparation

Scrub potatoes and bring to a boil for 20 minutes or until tender. let cool enough to handle and drain, peel, and dice into medium pieces.
Place in serving bowl with the tomatoes, onions, herbs, and olives.
Make a dressing with the olive oil, and lemon juice. Season with salt and pepper, pour over salad and toss lightly and serve.