Granny'S Brown Rice Cookies - cooking recipe

Ingredients

1 cup brown rice flour
1/2 teaspoon salt
1 cup ground pecans, packed
1 cup dark seedless raisins
1/4 cup maple syrup
2 tablespoons unsalted butter, melted
1 egg, large
1 teaspoon vanilla extract

Preparation

In a large mixing bowl, stir together brown rice flour, salt, ground pecans, and dark seedless raisins.
In a small mixing bowl, whisk together maple syrup, melted unsalted butter, egg, and vanilla extract.
Add wet ingredients to dry, and mix until well combined.
Cover bowl, and refrigerate for 12 hours--or overnight.
When dough is ready to bake: preheat oven to 350 degrees.
Lightly grease 2 baking sheets.
Shape cookie dough into 1 inch balls and place on prepared baking sheets; then flatten each dough ball with the bottom of a juice glass dipped in brown rice flour. (Cookies can be placed close together--baking will not change their size.).
Bake for 12 to 15 minutes, or until cookies are light brown underneath (tops will not brown much).
Transfer finished cookies to wire racks to cool before serving.