Bits O' Teriyaki Chicken - cooking recipe

Ingredients

1/2 cup teriyaki sauce
1 teaspoon sugar
2 whole chicken breasts, cut into pieces
1 tablespoon water
1 teaspoon cornstarch
1 tablespoon oil
2 tablespoons sesame seeds, toasted

Preparation

Combine teriyaki sauce and sugar in small bowl.
Stir in chicken; marinate 30 minutes, stirring occasionally.
Remove chicken; reserve 2 tablespoons marinade.
Combine reserved marinade, water and cornstarch in small bowl; set side.
Heat oil in hot wok or skillet over medium-high heat.
Add chicken and sesame seed; stir fry 2 minutes.
Stir in cornstarch mixture.
Cook and stir until mixture boils and thickens and chicken is tender, about 1 minute.
Turn into chafing dish or onto serving platter.
Serve warm with wooden picks.
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