Mini Caramel Apples - cooking recipe

Ingredients

4 granny smith apples
1 (16 ounce) package butterscotch chips
1 (16 ounce) package peanut butter chips
1 (16 ounce) package milk chocolate pieces
1 (8 ounce) container candy sprinkles
1 (12 ounce) package coconut

Preparation

Cut the lollipop sticks at an angle on one end to create a small point to insert into the mini apple.
With the melon baller, scoop little balls out of the apple making sure to have a section of apple peel on each ball.
Push half the lollipop stick into the peel of each ball and pat the apple dry.
Melt the butterscotch, peanut butter and chocolate pieces according to the package directions.
Dip and swirl the mini-apples in the melted chips, then roll them into the sprinkles, coconut or chopped nuts if desired.
Place the mini apples in paper candy cups to set.