Cornflake-Crumbed Fish With Spinach - cooking recipe

Ingredients

1/3 cup corn flake crumbs
1 teaspoon ground cumin
1 teaspoon paprika
1 teaspoon ground turmeric
4 pieces firm white fish fillets
1/4 cup plain flour
2 egg whites
cooking spray
250 g baby spinach leaves
1 package cherry tomatoes
lemon juice

Preparation

Combine crumbs, cumin, paprika and turmeric.
Coat fish in flour then into egg whites.
Press crumbs firmly onto fish.
Refrigerate for 20 minutes.
Place fish on a (sprayed) foil lined baking tray.
Bake in moderate oven (180c) for 10-15 minutes.
Arrange vegetables on plate, top with fish.
Drizzle with lemon juice.