Turkey Pancakes - cooking recipe

Ingredients

1 cup pancake mix
3/4 cup milk
1 egg
1 tablespoon oil
1 cup cooked turkey (diced or shredded)
leftover turkey gravy (or a bottle of store bought turkey gravy)

Preparation

Heat gravy and keep warm.
Preheat griddle (if electric set to 400 degrees).
In mixing bowl combine egg,milk and oil.Stir to blend.
Add pancake mix,blend with fork until smooth.
Mix in turkey.
Bake on a hot,lightly greased griddle using a 1/4 cup of mix for each pancake.Turn pancakes only once when tops are covered with bubbles and edges begin to dry.When pancakes are done,serve with gravy on the side to pour over pancakes.