Pumpkin Pudding - cooking recipe

Ingredients

1/2 cup whole wheat flour
1 cup cooked pumpkin
1 tablespoon cornstarch
1 teaspoon vanilla
3 tablespoons honey
1 1/2 cups milk
1/4 teaspoon salt

Preparation

Blend all ingredients thoroughly. Distribute among 6 custard cups and bake at 350F for 30-45 minutes.
Serve with coconut.