Oatmeal Pie Crust - cooking recipe

Ingredients

3/4 cup flour
1/2 teaspoon salt
1/2 cup quick-cooking rolled oats
3 tablespoons ice water (3 to 4 tb)
4 tablespoons vegetable oil

Preparation

Combine flour, rolled oats and salt in mixing bowl.
Slowly drizzle in oil, mixing with a fork until mixture resembles fine crumbs.
Add ice water slowly until mixture begins to form a ball.
Pat into 9 inch pie plate. Bake according to filling recipe.
For baked pastry shell: Prick pastry with fork in several places. Bake at 400F 10 min until light golden brown.