Ww Low Calorie Vegetable Soup - cooking recipe

Ingredients

4 cups reduced-sodium fat-free beef broth
2 cups fat-free vegetable broth
2 cups water
4 garlic cloves, chopped
2 medium onions, chopped
4 celery, chopped
4 carrots, chopped
1 large zucchini, chopped
2 cups red cabbage
1/2 cup green beans
1 tomatoes, chopped
1 tablespoon italian seasoning
salt and pepper

Preparation

Chop all vegetables.
Put garlic, onion, celery, onion in large pot with cooking spray and stir fry for 2-5 minutes.
Add the remainder of the ingredients to mixture.
Simmer for 20-30 minutes.
Enjoy.