Apple Cinnamon Baked Oatmeal - cooking recipe

Ingredients

1 1/2 cups large flake oats (Robin Hood or Old Mill)
1 cup apple, grated
1/4 cup brown sugar, packed
1 teaspoon cinnamon
2 (370 ml) cans Carnation Evaporated Milk (regular, 2% or fat-free)
TOPPINGS
yogurt
maple syrup
sliced almonds
mixed fruit

Preparation

Preheat oven 350\u00b0F Grease an 8-inch baking dish. Combine all ingredients in a large bowl. Pour into prepared baking dish.
Bake in preheated oven for 45 minutes or until milk is absorbed and oats are softened.
TIPS: Make breakfast fun. Let everyone add their own toppings. Refrigerate any leftovers and just reheat.