Herbed Peas - cooking recipe

Ingredients

1 small onion, finely chopped
1/4 stalk celery, finely chopped
2 tablespoons butter
1 (10 ounce) package frozen peas
3/4 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon dried marjoram or 1/8 teaspoon dill weed
1/4 cup water

Preparation

Saute onion and celery in butter in saucepan until tender.
Add peas, salt, pepper, marjoram, and water.
Cover tightly; cook just until peas are tender, about 10 minutes. Stir occasionally.
(This technique also works well with green beans or corn).