Jamaican Bbq Sauce - cooking recipe

Ingredients

1 1/2 cups cider vinegar
3 tablespoons Worcestershire sauce
4 teaspoons lemon juice
2 teaspoons brown sugar
1 tablespoon dry mustard
1 tablespoon liquid smoke
1 teaspoon garlic powder
1 teaspoon cayenne
3/4 teaspoon salt
1/2 teaspoon Accent seasoning
1 cup catsup
1/2 cup tomato puree

Preparation

Mix together all ingredients.
Let chill in refrigerator at least two hours.
Use or store in refrigerator in sealed jar up to one month.