Caramel Pecan Pie - cooking recipe

Ingredients

1 sweet pie crust
1 (395 g) sweetened condensed milk
60 g brown sugar
2 eggs
1 teaspoon vanilla extract
100 g pecans, finely chopped

Preparation

Preheat oven to 170 degrees celsius. Place the flan case on a baking tray.
Whisk together the condensed milk, sugar, eggs and vanilla in a bowl.
Sprinkle the pie case with the nuts. Pour in the egg mixture.
Bake for 30-35 minutes, covering with foil if necessary to prevent over browning, until filling is set and golden. Set aside for 10 minutes or until firm.
Serve warm or at room temperature.