Rosemary Lemon Pepper Chicken - cooking recipe

Ingredients

6 chicken thighs
2 heaping tablespoons lemon pepper seasoning (or a little regular pepper and some lemon juice)
water, to cover (for the marinade)
3 sprigs fresh rosemary

Preparation

Place chicken pieces in a deep enough tupperware dish (I like the tupperware because you can turn it over and shake to mix everything).
Put seasonings over chicken.
Place rosemary in container.
Cover with water - enough so the chicken is completely submerged - cover and shake to mix.
Marinade at least 2-3 hrs, overnight or longer is even better.
When ready to cook:.
Spray baking pan with Pam.
Place chicken in baking pan.
Cut each rosemary sprig in two and place one piece under each piece of chicken.
Bake at 370 for 30-40 minutes - or until chicken is done.
Enjoy!