Reduced Fat Corn Casserole - cooking recipe

Ingredients

1 (16 ounce) can cream-style corn
1 (16 ounce) can whole kernel corn
1/2 cup butter or 1/2 cup margarine, melted
1 egg white
1 cup plain fat-free yogurt
8 1/2 ounces corn muffin mix (1 box)

Preparation

Mix all of the ingredients. Pour into a buttered 8 x 8 inch baking dish.
Bake at 350\u00b0F for about 35 minutes.
If you double the recipe use a 9 x 13 dish and increase the baking time to 45 minutes.