Bite-Size Cheese Balls - cooking recipe

Ingredients

1 (3 ounce) package cream cheese, softened
1 cup finely shredded cheddar cheese
3/4 cup finely shredded carrot
1 teaspoon honey
1/2 cup chopped pecans
24 pretzel sticks

Preparation

Combine first 4 ingredients; cover and chill for 1 hour.
Shape mixture into 24, 1-inch balls; rolling in chopped pecans.
Cover and chill up to 24 hours.
Remove from refigetator for a couple of minutes to soften and, just before serving, carefully insert a pretzel stick into each ball.