Pineapple Sheet Cake - cooking recipe

Ingredients

2 cups sugar
2 cups flour
1 teaspoon baking soda
2 eggs
1/2 cup oil
20 ounces crushed pineapple, undrained
1 (5 ounce) can evaporated milk
1/2 cup margarine
1 cup sugar
1 teaspoon vanilla
1/2 cup coconut (optional)
1/2 cup chopped nuts (optional)

Preparation

Mix 2 cups sugar, flour, and baking soda together in a large mixing bowl.
Add eggs, oil and pineapple and mix well.
Bake in a greased sheet cake pan at 350 for 25 to 30 minutes.
For icing, boil milk, margarine, sugar and vanilla for 5 to 6 minutes in a heavy pan. Add coconut and nuts if desired.
Spread on cake while icing is warm.