'Denny'S' Vegetable Beef Barley Soup - cooking recipe

Ingredients

1/2 lb ground beef
1/2 bag frozen mixed vegetables (You know, the kind with the carrot cubes, and green beans, and lima beans, etc.)
1/4 cup barley (approximately)
1 (32 ounce) can beef broth
1 (14 ounce) can diced tomatoes

Preparation

Brown ground beef, add vegetables, tomatoes, barley, and broth.
Salt and pepper to taste.
Let it simmer for at least 30 minutes.
This is great for a crock pot, as the longer it cooks, the better it is.