Tuscan Beans And Tomatoes - cooking recipe

Ingredients

1 (19 ounce) can cannellini beans, rinsed and drained
1 (14 1/2 ounce) can Italian-style stewed tomatoes
1 tablespoon balsamic vinegar
1 teaspoon snipped fresh rosemary (or 1/2 teaspoon dried rosemary, crushed)
1/2 teaspoon crushed red pepper flakes
cracked black pepper (optional)
fresh rosemary (optional)

Preparation

In a large saucepan combine beans, undrained tomatoes, vinegar, rosemary, and red pepper; heat to boiling.
If desired, sprinkle with black pepper and/or garnish with rosemary.
Serve with a slotted spoon.