Easy Japanese Chicken Wings - cooking recipe

Ingredients

3 lbs chicken wings (cut in half)
2 eggs, beaten
1 cup flour
1/2 teaspoon garlic powder (can omit)
1/2 teaspoon cayenne pepper (or to taste, use only if you like spicy!)
1 cup butter
2 tablespoons vegetable oil
SAUCE
3 tablespoons soy sauce
3 tablespoons water
1 cup sugar
1/2 cup white vinegar
1 teaspoon Accent seasoning (optional)
1/2 teaspoon salt

Preparation

Mix the flour with the cayenne pepper and garlic powder.
Heat butter and oil in a skillet until hot.
Dip the wings into the eggs, then into the flour mixture.
Fry the wings until deep brown and crisp, then transfer into a shallow roasting pan.
Mix all ingredients for the sauce.
Bake for about 30 minutes at 350 degrees, spooning the sauce over the wings while baking.
Delicious!