Blender Cheesecake - cooking recipe

Ingredients

16 ounces cottage cheese
8 ounces cream cheese
8 ounces sour cream
1 cup sugar
1 tablespoon lemon juice
1 teaspoon vanilla
4 eggs
1/2 cup flour

Preparation

Mix all ingredients in blender in order given starting with cottage cheese and ending with flour, Mix well.
Grease a 10 inch deep dish pie plate with butter and pour in cheese mix.
Sprinkle with cinnamon and bake at 325\u00b0 for 40 minutes.
Cool and refrigerate.