Stir-Fry Beef And Cashew Nuts - cooking recipe

Ingredients

400 g filet of beef, diced
2 tablespoons sesame oil
2 tablespoons Worcestershire sauce
1 teaspoon fancy paprika
1 tablespoon sugar
1 tablespoon cornflour
1 teaspoon garlic season-all
1 teaspoon Season-All salt
1 dash black pepper
1 drop black bean sauce
2 tablespoons cooking oil
12 pieces dried chilies, cut into 1 cm length
9 cm young ginger, sliced
1 tablespoon cooking oil
1 tablespoon oyster sauce
1 teaspoon sugar
1 large onion, shredded
1 small red pepper, diced
1 small green pepper, diced
1/2 cup roasted cashew nuts

Preparation

Marinate beef with ingredients 1 for 12 minutes in the fridge.
Place marinated beef and oil in a microwave safe casserole.
Fragrant uncover on power High for 3-4 minutes.
Remove beef and set aside.
In a separated casserole, add ingredients 2 and fragrant uncovered on power High for 4 minutes.
Add in 3 and cook on power high for 1 minute.
Mix in ingredients 4,cooked beef and cook on power high for 2 minutes.
Toss in roasted cashew nuts and serve hot with plain rice.