Schwarties Hash Browns - Lower Fat - cooking recipe

Ingredients

2 lbs frozen hash brown potatoes
1 1/2 cups low-fat sour cream (not fat free)
1/2 cup skim milk
2 (10 ounce) cans reduced-fat cream of mushroom soup (284 ml)
1/2 cup butter (melted)
1/2 diced onion (medium sized)
2 cups low-fat cheddar cheese (grated)

Preparation

Thaw potatoes slightly.
Add onion to melted butter and cook slowly until soft. Cool slightly.
Mix sour cream, mushroom soup, and milk in a large bowl.
Add butter and onion and mix well.
Mix in cheese.
Spray a 9 x 13\" baking dish.
Bake at 350F for about 1 hour until bubbling and golden on top.