Easy Cheesecake - cooking recipe

Ingredients

1 (8 ounce) package cream cheese (softened)
1 cup powdered sugar
1 cup heavy whipping cream
1 graham cracker crust

Preparation

Beat on low powdered sugar and cream cheese.
Then in seperate bowl whip cream until stiff.
Mix together when done, just until smooth.
Put in graham cracker crust and you can serve immediately or put in fridge.