Taco Casserole - cooking recipe

Ingredients

1 lb ground beef
1 cup salsa
1/2 cup mayonnaise
2 teaspoons chili powder
2 cups crushed tortilla chips
2 cups shredded colby-monterey jack cheese
chopped tomato
shredded lettuce
sour cream

Preparation

Brown ground beef and drain grease.
Add salsa, mayonnaise and chili powder; mix well.
In an ungreased 2 qt baking dish, layer 1/2 of meat, chips and cheese.
Repeat layers.
Bake uncovered at 350 degrees for 20-25 minutes or until heated through.
Top with tomato, lettuce and sour cream.
Can substitute 1 envelope taco seasoning for chili powder; adjust salsa and mayo to desired consistency.